Purification of Lactic Acid Produced from Sugarcane Molasses
نویسندگان
چکیده
Purification of Lactic Acid Produced from Sugarcane Molasses Andrea Komesu, Patrícia F. Martins, Johnatt Oliveira, Betânia H. Lunelli, Rubens Maciel Filho, Maria Regina Wolf Maciel School of Chemical Engineering, University of Campinas (UNICAMP), Box: 6066, Zip: 13083-970, Campinas-SP, Brazil. Departamento de Ciências Exatas e da Terra, Universidade Federal de São Paulo (UNIFESP), Zip Code: 09972-270, Diadema-SP, Brazil. [email protected]
منابع مشابه
L(+)-lactic Acid Production Using Sugarcane Molasses and Waste Potato Starch: an Alternative Approach
L(+)-LACTIC ACID is a commonly occurring organic acid. It is widely used in the food and food-related industries, and has the potential to be used for the production of biodegradable polymers, solvents and oxygenated chemicals. Lactic acid can be produced by both bacteria and fungi, however it is currently produced from sugar-containing materials by bacteria such as Lactobacillus and Lactococcu...
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Agroindustrial derivatives are alternative nutritional sources employed in bioprocesses that reduce costs and corroborate with social sustainability. In this study, alternative carbon (sugarcane juice, sugarcane molasses and soy molasses) and nitrogen sources (corn steep liquor, soy protein and whey protein) were evaluated for hyaluronic acid production by Streptococcus zooepidemicus ATCC 39920...
متن کاملاثر افزودنیهای مختلف بر کیفیت تخمیر سیلوی ارزن در شرایط آزمایشگاهی
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
متن کاملاثر افزودنیهای مختلف بر کیفیت تخمیر سیلوی ارزن در شرایط آزمایشگاهی
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
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BACKGROUND Sugarcane molasses is a potential by-product of the sugarcane manufacturing industry that is rich in antioxidant materials. The present study aimed to obtain antioxidative compounds from sugarcane molasses and to evaluate their ability to protect DNA from oxidative damage. RESULTS Two neolignan glucosides were isolated from sugarcane molasses using bioassay and UV spectra monitorin...
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